Wednesday, September 10, 2008
Health Benefits of Herbs - Part 2
Wednesday, September 10, 2008 |
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I know, I know it is quite a hectic to read all the herbs and their benefits in one go. So I have divided the post in two parts. In the last post, I covered health benefits of Bitter Melon, Babool, Garlic, Amla and Bael Fruit. Today I shall cover the health benefits of Haritaki, Ginger, Neem, Tulsi and Chyavanprash.
Health Benefits of Neem
Health Benefits of Tulsi
Health Benefits of Ginger
Health Benefits of Chyavanprash
Health Benefits of Haritaki
Health Benefits of Neem
- Neem is mostly known to fight diabetes, viral and bacterial infections.
- Neem is a wonderfull catalyst for detoxification of body and a good blood purifier.
- Strengthens the immune system and helps in maintaining a healthy skin.
Health Benefits of Tulsi
- Tulsi is used during following condition common cold and fever, anxiety, stress, heart dosorder an, respiratory tract infections.
- Tulsi is widely known for its anti-inflammatory and anti-microbial properties.
Health Benefits of Ginger
- Provides mangesium, calcium, phosphorus, potassium.
- Remedy for digestive problems and food poisoning.
- Helps in bone formation and benefits the heart.
- A good antioxidant.
Health Benefits of Chyavanprash
- Made from more than 40 herbs, with gooseberry being one of the main content. Some other contents are ghee, sugar, oil, sesame and honey.
- Known to be a anti stess and anti aging tonic.
- Strengthens the immune system and provides energy to the body.
Health Benefits of Haritaki
- Some properties of Haritaki are laxative, stomachic, aleterative and tonic.
- Nourishes the tissues of the body.
- Good for hair, skin, eyes and liver.
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Herbs
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