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Showing posts with label foods. Show all posts
Showing posts with label foods. Show all posts
Sunday, November 27, 2011

Tips to Avoid Weight Gain During the Holidays



1. FILL UP ON MORE SENSIBLE FOODS
Foods that are high in fiber or water fill you up quickly and help keep you from overindulging on the "bad" stuff. Take an extra scoop of vegetables and fruit when filling your plate, and by the time you finish, you won't have room for the other foods which are higher in calories and more likely to cause you to gain weight.


2. EAT SMALLER PORTIONS
No doubt, everything at the table looks good, and it's all you can do to keep from filling your plate 2-3 times so that you can sample everything. An easy way to combat this urge is to simply take a smaller portion than you normally would of those dishes you're most interested in, especially belt-bursting desserts. Split a piece of pie or cake with your spouse, child, or another family member who may be watching his or her waistline.

3. DRINK AROUND, DURING, AND BETWEEN MEALS
Drink a fair amount of water or other unsweetened beverage before each meal, as well as during and between them. The liquid in your stomach will help trick your mind into not feeling as hungry, which reduces the tendency to gorge yourself on potentially fattening foods.

4. POSITION YOURSELF AWAY FROM THE SNACKS
If you take a seat within an arm's reach of the snack table, you're going to have a tough time keeping yourself from unconsciously grabbing handfuls of party mix, candies, and the like and picking at them all day. By sitting on the other side of the room, getting to the snacks involves a conscious effort into getting up and walking over to get at the snacks.

5. TAKE AN EXERCISE BREAK
If the weather permits it, go out and take a quick walk around the house or block. If your celebration is taking place in a colder climate, you'll be more inspired to quicken your pace and burn a few extra calories in the process. If the weather is bad, do 10-20 squats, stretches, or other brief exercise each time you go to the restroom. You only want to do just enough to elevate your heart rate, but not break out into a sweat. Chances are, no one will know what you're doing, and you won't have to feel self-conscious about trying to maintain your figure.

Finally, if you still manage to put on a few extra pounds, don't stress over it. If you've been following a sensible diet and exercise plan, the chances are good that any weight you do gain is going to come off shortly after the holidays are over.
Tuesday, September 7, 2010

Keep Health in Mind When scheduling School Day Menu


As parents get ready for their children's revisit to school, they want to remember that healthy meals and snacks are essential for learning.
"Parents can make the school day easier for their children by provided that nutritious and yummy breakfasts, lunches and snacks that promote optimal learning. Everyone is in a charge in the morning, but it only takes a few minutes on Sunday to plan healthy meals to fuel your child's week," Karin Richards,Exercise Science and Wellness Management program, director of the and director of Health Sciences at the University of the Sciences in Philadelphia, said in a university news release.
Richards offered the following advice for parents as they plan breakfast, lunch and snacks for their school-age children:
  • It contains at least three types of foods into each meal, making sure to include some type of protein and complex carbohydrates, such as whole wheat bagels or pasta. The complex carbohydrates will provide energy while the protein will satisfy your child's appetite for a longer period of time.

  • Bring your child to the market with you and let him or her select one fruit or vegetable each week. Encourage kids to try new and interesting produce such as kiwi, papaya and edamame.

  • Check portion size. Three to four ounces of meat is plenty. Adjust the amount based on your child's age and action level.
    Add more vegetables into your child's diet, still if you have to sneak them in. For example, try zucchini bread, veggies with low-fat dip, or shred carrots into tomato sauce and soups.

  • For beverages, suggest low-fat milk or water. If you child prefers juice, make sure it's 100 percent juice.
  • Keep Health in Mind When scheduling School Day Menu


    As parents get ready for their children's revisit to school, they want to remember that healthy meals and snacks are essential for learning.
    "Parents can make the school day easier for their children by provided that nutritious and yummy breakfasts, lunches and snacks that promote optimal learning. Everyone is in a charge in the morning, but it only takes a few minutes on Sunday to plan healthy meals to fuel your child's week," Karin Richards,Exercise Science and Wellness Management program, director of the and director of Health Sciences at the University of the Sciences in Philadelphia, said in a university news release.
    Richards offered the following advice for parents as they plan breakfast, lunch and snacks for their school-age children:
  • It contains at least three types of foods into each meal, making sure to include some type of protein and complex carbohydrates, such as whole wheat bagels or pasta. The complex carbohydrates will provide energy while the protein will satisfy your child's appetite for a longer period of time.

  • Bring your child to the market with you and let him or her select one fruit or vegetable each week. Encourage kids to try new and interesting produce such as kiwi, papaya and edamame.

  • Check portion size. Three to four ounces of meat is plenty. Adjust the amount based on your child's age and action level.
    Add more vegetables into your child's diet, still if you have to sneak them in. For example, try zucchini bread, veggies with low-fat dip, or shred carrots into tomato sauce and soups.

  • For beverages, suggest low-fat milk or water. If you child prefers juice, make sure it's 100 percent juice.
  • Friday, August 27, 2010

    Food Better Than Supplements for Cancer Prevention: Texas Expert


    Nutritional supplements are popular among Americans but people need to educate themselves and use concern when using these products to try to decrease their risk of cancer, says a University of Texas expert.
    "Researchers are still hesitant about whether or not minerals, herbs and other plants taken in pill, capsule, tablet or liquid form in fact prevent cancer," Sally Scroggs, health education manager at the Cancer Prevention Center at the University of Texas M.D. Anderson Medical Center, said in a news discharge from the center.
    Vitamins E and C, for example, were found not to prevent cancer in the large-scale Women's Health Study and the Physicians' Health revision II. Result from other studies suggest that some supplements may actually increase cancer risk by disturbing the balance of nutrients in the body.
    "If you eat lots of vegetables, fruits, whole grains and beans, you must get the nutrients, including fiber, vitamins and minerals, your body needs to lower your chances of getting diseases like cancer," Scroggs said. "Taking a pill can't restore a healthy diet."
    She recommended eating plenty of foods loaded with cancer-fighting nutrients such as beta-carotene, selenium, lycopene, resveratrol and vitamins A, C and E.
    This includes women who are pregnant or breast-feeding; people at risk for vitamin D deficiency or osteoporosis; and people at risk for B-12 deficiency, including those aged 50 and older and vegans who devour no animal products.
    Scroggs finished that if you're considering taking supplements, consult with a doctor or registered dietician first.

    Food Better Than Supplements for Cancer Prevention: Texas Expert


    Nutritional supplements are popular among Americans but people need to educate themselves and use concern when using these products to try to decrease their risk of cancer, says a University of Texas expert.
    "Researchers are still hesitant about whether or not minerals, herbs and other plants taken in pill, capsule, tablet or liquid form in fact prevent cancer," Sally Scroggs, health education manager at the Cancer Prevention Center at the University of Texas M.D. Anderson Medical Center, said in a news discharge from the center.
    Vitamins E and C, for example, were found not to prevent cancer in the large-scale Women's Health Study and the Physicians' Health revision II. Result from other studies suggest that some supplements may actually increase cancer risk by disturbing the balance of nutrients in the body.
    "If you eat lots of vegetables, fruits, whole grains and beans, you must get the nutrients, including fiber, vitamins and minerals, your body needs to lower your chances of getting diseases like cancer," Scroggs said. "Taking a pill can't restore a healthy diet."
    She recommended eating plenty of foods loaded with cancer-fighting nutrients such as beta-carotene, selenium, lycopene, resveratrol and vitamins A, C and E.
    This includes women who are pregnant or breast-feeding; people at risk for vitamin D deficiency or osteoporosis; and people at risk for B-12 deficiency, including those aged 50 and older and vegans who devour no animal products.
    Scroggs finished that if you're considering taking supplements, consult with a doctor or registered dietician first.
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