healthy body tips

Later this afternoon, I will be working with a new client who is coming in with severely elevated levels of blood pressure and is seeking a way to naturally lower her blood pressure levels.

It is most common for individuals to take pharmaceuticals to lower blood pressure but rarely does it have a long term or lasting impact in resolving the root of the problem. When lifestyle changes and meds do not work- it is often necessary for individuals to turn to natural medicine and natural therapies for healing.

I routinely recommend my lymph therapies for my clients who may be experiencing high blood pressure. During a session of lymphatic therapy, an individuals fluid transport system ( ALA the ymphatic System) is motivated and stimulated to create and enhance fluid circulation. This "drainage" technique is a highly effective treatment for managing and lowering blood pressure as well as increasing low blood pressure levels.

Lymphatic Drainage is often recognized as a vascular compression therapy -- albeit a very natural, soothing and stress free way to aid in the elimination of metabolic wastes and stimulate the immune system.

The lymphatic system is an important part of the circulatory system. It aids the body's absorption of nutrients and helps to remove waste from the tissue. The lymph collects the body's waste and then deposits it in the lymph node as it passes through. The lymph nodes also assist the spleen and the bones in producing new white blood cells.

How does lymphatic drainage reduce high blood pressure?



There is a specific process where toxic waste is eliminated from the blood stream. It is an actual pressurized system that creates a pressured force that removes toxic waste called arterial pressure. This arterial pressure forces the blood through tine capillaries and out into the cells' interstitial spaces to effect their exchange with waste which the cells have produced. In this process, the water, or interstitial fluid filled with toxic waste, is gathered by tiny lymphatic tubules and then sent back through the lymphatic system to be detoxified. If the body or lymphatic system has any congestion or sluggishness ( slow fluid transport) this can create a condition where the arterial pressure has to increase to force the blood through the cleansing process - thereby impacting overall body blood pressure.

If you feel that this is a therapy that could benefit you and you happen to live in the Tampa Bay area or in surrounding areas - Orlando, Sarasota, Pasco County- please come in and call for an introductory session 727-502-3464 . Visit our website for more details.

http://www.healthybeingllc.com/mainsite/index.php?option=com_content&view=article&id=40&Itemid=19

So what kinds of health conditions does omega 3 fish oil have an effect on?

Here are some recent scientific findings:

Lowering blood pressure, preventing sudden death by heart attack, regulating the symptoms of Attention Deficit Hyperactivity Disorder, improving fertility, preventing premature birth, managing and overcoming depression, improving children's IQ, controlling and reducing inflammation and reducing the risk of asthma.

The far reaching health benefits and possibilities for natural healing with omega 3 fish oil are incredible. Simply put, natural healing with omega 3 fish oil is amazing. Scientists and researchers are reporting more and more of the incredible health benefits of omega 3s every day.

More than 85% of Americans are deficient in omega 3 fatty acids. Knowing that, you can see why a little supplementation can go a long way towards better health. Taking Omega fish oil you'll see many positive changes in your health and your body when you begin giving it the nutrients – like omega 3 fatty acids - it needs to get its job done.


Fish and Omega-3 Fatty Acids

American Heart Association Recommendation

Omega-3 fatty acids benefit the heart of healthy people, and those at high risk of — or who have — cardiovascular disease.

We recommend eating fish (particularly fatty fish) at least two times a week. Fish is a good source of protein and doesn’t have the high saturated fat that fatty meat products do. Fatty fish like mackerel, lake trout, herring, sardines, albacore tuna and salmon are high in two kinds of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

We also recommend eating tofu and other forms of soybeans, canola, walnut and flaxseed, and their oils. These contain alpha-linolenic acid (LNA), which can become omega-3 fatty acid in the body. The extent of this modification is modest and controversial, however. More studies are needed to show a cause-and-effect relationship between alpha-linolenic acid and heart disease.

The table below is a good guide to use for consuming omega-3 fatty acids.

Summary of Recommendations for Omega-3 Fatty Acid Intake

Population	Recommendation
Patients without documented coronary heart disease (CHD)	Eat a variety of (preferably fatty) fish at least twice a week. Include oils and foods rich in alpha-linolenic acid (flaxseed, canola and soybean oils; flaxseed and walnuts).
Patients with documented CHD	Consume about 1 g of EPA+DHA per day, preferably from fatty fish. EPA+DHA in capsule form could be considered in consultation with the physician.
Patients who need to lower triglycerides	2 to 4 grams of EPA+DHA per day provided as capsules under a physician’s care.

Patients taking more than 3 grams of omega-3 fatty acids from capsules should do so only under a physician’s care. High intakes could cause excessive bleeding in some people.

The Straight Skinny on Fish Oil and Heart Disease

In 1996 the American Heart Association released its Science Advisory, “Fish Consumption, Fish Oil, Lipids and Coronary Heart Disease.” Since then important new findings have been reported about the benefits of omega-3 fatty acids on cardiovascular disease. These include evidence from randomized, controlled clinical trials. New information has emerged about how omega-3 fatty acids affect heart function (including antiarrhythmic effects), hemodynamics (cardiac mechanics) and arterial endothelial function. These findings are outlined in our November 2002 Scientific Statement, “Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease.”

The ways that omega-3 fatty acids reduce CVD risk are still being studied. However, research has shown that they

• decrease risk of arrhythmias, which can lead to sudden cardiac death
• decrease triglyceride levels
• decrease growth rate of atherosclerotic plaque
• lower blood pressure (slightly)

Summary of Recommendations for Omega-3 Fatty Acid Intake

Population	Recommendation
Patients without documented coronary heart disease (CHD)	Eat a variety of (preferably fatty) fish at least twice a week. Include oils and foods rich in alpha-linolenic acid (flaxseed, canola and soybean oils; flaxseed and walnuts).
Patients with documented CHD	Consume about 1 g of EPA+DHA per day, preferably from fatty fish. EPA+DHA in capsule form could be considered in consultation with the physician.
Patients who need to lower triglycerides	2 to 4 grams of EPA+DHA per day provided as capsules under a physician’s care.

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