healthy body tips

12 milliion americans have knee arthritis and the number will rise quickly as young athletic people sustain injury at a young age. take care of your knee injury with strengthing exercise as you age you become more stiff.

yoga and activigties that keep you moving in unusual ways, not just your routine ways keep your abilities in everyday life have you seen olympic athlets with pink and blue tape on their joints??

Kenisio taping was created by a japanease chiropractor in order to relieve swelling, poor scar tissue and to keep joints stable. you are "treating"

your joint the whole time you have the tape on. learn how to tape if you have a joint concern.

Ryan

Woodward Medical Center

Parkia speciosa ( bitter bean,stink bean) is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, characterised by some as being similar to natural gas.

Petai contains three natural sugars -sucrose, fructose and glucose. Combined with fiber, petai gives an instant, sustained and substantial boost of energy. Research has proved that just two servings of petai provide enough energy for a strenuous 90-minute workout. No wonder petai is the number one fruit with the world’s leading athletes.
But energy isn’t the only way petai can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

#1. Depression: many suffers felt much better after eating petai. This is because petai contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

#2. PMS(premenstrual syndrome): Forget the pills – eat petai. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood. Anaemia: High in iron, petai can stimulate the production of haemoglobin in the blood and so helps in cases of anaemia.

#3. Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. Petai has the ability to reduce the risk of blood pressure and stroke.

#4. Brain Power : a to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert. Understand that bananas contain lot of potassium too so eat more banana. Just look at those monkeys, they are really active, alert, smart and cunny too!!

#5. Constipation: High in fiber, including petai in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

#6. Hangovers: One of the quickest ways of curing a hangover is to make a petai milkshake, sweetened with honey. The petai calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

#7. Heartburn: Petai has a natural antacid effect in the body, so if you suffer from heartburn, try eating petai for soothing relief.

#8. Morning Sickness : Snacking on petai between meals helps to keep blood sugar levels up and avoid morning sickness.

#9. Mosquito bites : Before reaching for the insect bite cream, try rubbing the affected area with the inside of the petai skin. Many people find it amazingly successful at reducing swelling and irritation.

#10. Nerves: Petai is high in B vitamins that help calm the nervous system.

Overweight: most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

#11. Ulcers: Petai is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

#12. Temperature control : a ‘cooling’ fruit that can lower both the physical and emotional temperature of expectant mothers. In Holland, for example, pregnant women eat petai to ensure their baby is born with a cool temperature.

#13. Seasonal Affecti ve Disorder (SAD) : Petai can help SAD sufferers because they contain the natural mood enhancer, tryptophan.

#14. Smoking: Petai can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

#15. Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body’s water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium petai snack.

#16.  Strokes:  eating petai as part of a regular diet can cut the risk of death by strokes by as much as 40%’.

#17. Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of petai and place it on the wart. Carefully hold the petai in place with a plaster or surgical tape! So, as you can see, petai really is a natural remedy for many ills.

When you compare it to an apple, it has four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.. It is also rich in potassium and is one of the best value foods around…

Asparagus is low in calories and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium and zinc, and a very good source of dietary fiber, protein, vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese and selenium,as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. The amino acid asparagine gets its name from asparagus, as the asparagus plant is rich in this compound.

Here are a few examples:
Case No. 1,
A man with an almost hopeless case of Hodgkin’s disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.
Case No 2,
A successful 68 years old businessman suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3,
A man had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is back at his regular business routine.
Case No. 4,
A woman was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.

PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.

2) Give the patient 4 full tablespoons twice daily, morning and evening.
 Patients usually show some improvement in from 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases
As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and inacting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body’s most potent anticarcinogens and antioxidants.
Please spread the news…
…the most unselfish act one can ever do is paying forward all the kindness one has received even to the most undeserved person.
All the very best and have good health/life.

It happens to all of us: You stop at the store and forget the one thing you went for. You blank on your co-worker’s husband’s name—Is it John? Jim? And where are those darn keys?!? It’s normal to be forgetful once in awhile, especially if you’ve got a lot on your plate.
But even if you’re years away from worrying about senior moments, research shows that memory loss can actually begin as early as your 20s, and it continues as you age. Thankfully, taking a few easy steps throughout your day can help you stay sharp—and maybe even help you remember where you put those keys!

Step No. 1: Eat toast for breakfast

Skipping carbs may harm your memory. A Tufts University study found that folks who eliminated carbohydrates from their diets performed worse on memory-based tasks than those who included them. Why? Your brain cells need carbs, which are converted in your body to glucose, to stay in peak form, says study co-author Robin Kanarek, PhD, professor of psychology at Tufts.
Pick whole grains and other complex carbs—they’re digested more slowly, so they deliver a steadier stream of glucose. Grab a whole-wheat muffin or slice of toast with a scrambled egg and cup of berries for a breakfast that’ll jump-start your gray matter.

Step No. 2: Take a kickboxing class before work

Exercise increases the blood flow to your noggin, bringing much-needed oxygen and glucose for fuel, explains Sandra Aamodt, PhD, co-author of Welcome to Your Brain.
In fact, you can learn vocabulary words 20% faster if you try to memorize them after doing an intense workout rather than a low-impact activity, suggests a study in the journal Neurobiology of Learning and Memory. Up the ante even more by taking a dance or kickboxing class—anything that requires you to remember a routine.

Step No.3: Change the font on your morning memo

Is Times New Roman your go-to? Try using a different, slightly difficult-to-decipher font—it’s been shown to improve your long-term retention, according to research published in the journal Cognition.
Focusing on a new font may make your brain’s processing center work a little harder, upping your recall. Change to Comic Sans Italicized (the font used in the study) for a quick fix that you may not notice but your brain will.

Step No. 4: Do a Web search during lunch

Spending an hour a day looking online for something you’re interested in (like researching spots for your next vacation) may stimulate the part of your frontal lobe that controls short-term memory, according to a recent study from the University of California, Los Angeles.

"The neural circuits involved in decision-making, visual-spatial, and verbal skills become very active when you do an Internet search," explains Gary Small, MD, lead author of the study. Don’t just mindlessly surf, though: If it’s too easy, Dr. Small says, it won’t be effective. (Facebook won’t do the trick!)

Step No. 5: Eye your parking spot

Always forget where you parked your car? When you stop at the grocery store to pick up your dinner, try this exercise: Get out of your car, notice where you’re parked, then move your eyes side-to-side every 1/2 second for 30 seconds while standing in place.
Practicing this simple eye movement may increase your long-term memory by up to 10%, say researchers at Manchester Metropolitan University in England. "That little extra boost might be just what’s needed to help you recall an important piece of information," says Andrew Parker, PhD, the study’s lead author.

Step No. 6: Drink a little with dinner

While being a heavy tippler can lead to memory loss, a new study finds that drinking in moderation may actually lower your risk for memory problems. In an analysis published in the Journal of Alzheimer’s Disease, participants who downed seven or fewer alcoholic drinks total per week had the lowest risk for cognitive impairment, compared with women who didn’t drink at all and those who imbibed more.

Researchers believe alcohol’s anti-inflammatory properties may be the reason. Or it could be that people who drink moderately also tend to lead a healthier lifestyle. Cheers to that!

Step No. 7: Floss before bed

It’s good for your smile—but it may also do wonders for your mind. When you don’t floss, your gums become inflamed, making it easier for bad bacteria to enter your bloodstream, explains Jonathan B. Levine, DMD, an associate professor at New York University and author of Smile!
Once in the bloodstream, the bacteria can cause inflammation throughout your body, including in the brain, which can lead to cognitive dysfunction. So floss daily (twice is ideal) to keep the absentmindedness away. .