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Thursday, February 9, 2012

Nutrition Division

Nutrients or food substances are divided into macro and micro nutrients. Macronutrient called because the body needs relatively large for these substances, while micronutrient needed by the body in small amounts, but important because it plays a role in metabolic processes.

More detailed examples of micronutrient and macronutrient is as follows:

Macronutrient: protein, fat, and carbohydrates

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